Dark Cacao Topped Oatmeal

 

Recipe

  • Dark Cacao Nut Blend
  • 1 1/2 Cups of Non-Dairy Milk of Choice
  • 1 1/2 Cups of Organic Quick Oats
  • 1/2 Tsp. of Himalayan Salt
  • 1 Banana, sliced
  • 1/2 Cup of Mulberries
  • 1/2 Cup of Goldenberries
  • 3 Tbsp. REAL Maple Syrup

 

Preparation Instructions

  1. Heat milk and 2 cups of water in a medium sauce pan until it starts a nice simmer.
  2. Add the oatmeal & salt, lower heat and let simmer for 5 minutes, stir occassionally until thick.
  3. Off the heat stir in the maple syrup mulberries and goldenberries, place lid on pot and let sit for 2 minutes.
  4. Pour into bowl and top with extra mulberries, goldenberries and our Dark Cacao Nut Blend and serve!
Category
Breakfast, Superfood Nut Blends
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